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Book now free booking with instant confirmation. |
 Chef's suggestions First Course Terrine de campagne - 5,50 euros Rillaud chaud (spécialité angevine) - 7,80 Foie gras maison - 14,70 euros Main Course Pavé de lieu, sauce paprika - 12,50 euros Andouillette faite maison - 11,40 euros Sandre - 15,00 euros Dessert Crème brûlée au cointreau - 5,50 euros Baba au rhum - 7,52 euros Gratinée de fruits rouges - 7,10 euros | | 
How to come Parking details Grand parking
Payment Options Credit Card, Visa, Check
Offers Terrass Wheelchair Access English Spoken
Groups Private Party : Yes Maximum Size Group : 52
Other info Hours of Operation 12h00-14h00/19h00-21h30 Closing days Janvier | |
