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The Chef suggests you First Course Tartare de thon - 8.00 Casserons aux piquillos - 8.00 Soupe de poisson - 7.00 Main Course Sole de 400 à 500 gr. - 28.00 Parillada - 29.00 Pavé de cabillaud sauce à l'ail - 20.00 Dessert Craquant aux framboises - 8.00 Fricassé de mangues fraîches - 8.00 Moelleux au chocolat - 6.00 | How to come Public transportation Tram - Bus Parking details Parking de la Bourse Payment Options Credit Card, Visa, Check Offers Terrass English Spoken Groups Private Party : Yes Maximum Size Group : 25 Other info Hours of Operation 12h00-13h45/20h00-22h30 | Guide and review GUIDE HUBERT GAULT MILLAU SUD OUEST LE POINT |