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 Chef's suggestions First Course Salade de chèvre chaud - 8,00 euros Salade de l'Auberge - 15,00 euros Main Course Ris de veau - 13,50 Omelette aux cèpes - 13,50 euros Confit de canard - 11,50 euros Dessert Croustade poire chocolat - 4,60 euros Ile flottante - 4,60 euros | | 
How to come Parking details Oui
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Terrass Wheelchair Access English Spoken
Groups Private Party : Yes Maximum Size Group : 100
Other info Hours of Operation 12h00-14h00/19h30-21h00 Closing days Du 20 décembre au 5 janvier | | 
Guide and review Le Guide Michelin Logis de France |
