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Chef's suggestions First Course Petite soupe d'artichaut au râpée de truffes du Dauphiné et copeaux de parmesan Main Course Homard brûleur de loup La caille d'Emile Chavant Dessert Soufflée chaud à la grande chartreuse | How to come Parking details Oui Payment Options Credit Card, Visa, Mastercard Offers Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 12h15-13h30 / 19h15-21h00 Closing days Semaine de Noël et semaine du 15 août | Tags Entertaining, Chimney, Garden, Terrace, Swimming-pool, Wine by glass, Catering, Group venues, Kid friendly, Pet friendly, Private rooms, Hotel accommodation, Wireless internet - Wi Fi, Free wireless internet, Air-conditioned, Michelin, Bottin Gourmand, Business lunch/dinner, Seminar, Birthday, Baptism, Communion, Themed evening |