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Presentation

Le restaurant du Centre vous accueille dans un cadre chaleureux et montagnard pour découvrir une cuisine gastronomique, inventive et soignée.

Menus : 22,00 euros, 29,50 euros et 36,50 euros


Price *

Set Lunch menu - during the week : 14€/22€/29.50€/36.50€
Set Lunch menu - in the weekend : 22€/29.50€/36.50€
Set Dinner menu - during the week : 22€/29.50€/36.50€
Set Dinner menu - in the weekend : 22€/29.50€/36.50€
A la Carte prices (starter, main course, dessert) : 9€ ΰ 16€/13€ ΰ 20€/6€

Tag

Business lunch/dinner, Entertaining, Family, With friends, ...

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* : Price may change

Chef's suggestions

First Course

Profiteroles foie gras, crème morilles - 16,50 euros

Saint Jacques rôties au caramel d'orange - 16,50 euros

Carpaccio de boeuf et sorbet tomate parmesan - 12,00 euros

Main Course

Rognons de veau au madère - 16,50

Tajine de poisson (lotte, rouget, Saint Pierre, sole) - 18,50 euros

Magret de canard rôti aux framboises - 15,50 euros

Dessert

Vacherin artisanal mangue vanille - 6,00 euros

Tarte fine aux pommes - 6,00 euros

Crème brûlée aux framboises - 6,00 euros

In guide or in the news

Dauphine Gourmand
Le Guide du Routard

In the area

 

News

* See conditions and validity on the restaurant detail