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Chef's suggestions First Course Scudéria - 6.20 Sombrero - 6.20 Maxi lyonnaise - 7.80 Main Course César de boeuf - 12.50 El pollo picante - 9.20 Chateaubriand de boeuf rossini - 19.50 Dessert Fondant au chocolat maison - 4.20 Mousse passion coulis ananas - 4.90 Sabayon aux fruits de saison - 4.90 | How to come Public transportation Métro D/ Tram T2 Grange Blance Parking details Parking privé Payment Options Credit Card, Visa, Mastercard, Check Offers Terrass Wheelchair Access English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 11h30-14h30 | Guide and review Le Petit Paumé |