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Book now free booking with instant confirmation. |
 Chef's suggestions First Course Cervelle canut - 9,00 Foie gras de canard maison - 19,00 Main Course Escargot de bourgogne - 8,00 Gambas flambés au whisky - 25,00 Dessert Fondant chocolat - 6,00 Soupe de glace - 7,50 | | 
How to come Parking details Parking interne sous vidéosurveillance
Payment Options Credit Card, Visa
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 100
Other info Hours of Operation 12h00-14h00 / 19h30-00h00 | |
