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The Chef suggests you First Course Salade de poulpes à l'ail Moules gratinées au four de bois Pizzas au feu de bois Main Course Friture de soupions Poisson grillé d'arrivage Viande grillée Dessert Profiterolles maison Tarte maison | How to come Public transportation Bus n°19 Parking details Oui Payment Options Credit Card, Visa, Mastercard, AMEX Offers Terrass Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 10h00-13h00 / 19h30-22h30 |