France Restaurant > Restaurant Languedoc Roussillon > Restaurant Millau > Restaurant La Petite Maison - Relais Saint Roch |
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Chef's suggestions First Course The Carpaccio of Magret of Duck and cuttings of Foie gras - 19.00 Saint's Walnuts velvety Jacques of pumpkin to the ceps of Lozère - 25.00 The Terrine of bison with the fine champagne - 19.00 Main Course The Duet of Lozère to the Ceps of our Mountains (Sirloin of beef and lamb) - 29.00 The "Fario" trout with the hazelnuts, carrots crystallized and melted of onion - 19.00 The Piece of Bison of America grilled - 28.00 The Piece of Bison of America grilled - 28.00 Dessert Founding orange and chocolate - 9.50 Cévenol dome way "Grandfather" and bitter chocolate - 9.50 Rum sponge cake of the Planters - 9.50 | How to come Parking details Oui Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-13h30 / 19h30-21h00 Closing days Of November 3, 2007 to April 11, 2008 | Guide and review Châteaux et Hôtels de France Château et Demeures de Tradition Tables et Auberges de France Logis de France Châteaux Story Michelin Bottin Gourmand Guide Hubert GaultMillau Champérard Petit Futé Routard Miam Miam Dodo |