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 Chef's suggestions First Course Escargot de la famille Petit - 20,00 euros Artichauts poivrade et maco - 25,00 euros Risotto aux truffes - 30,00 euros Main Course Cabillaud breton - 28,00 euros Ris de veau en cocotte - 38,00 euros Homard bleu - 50,00 euros Dessert Soufflé Grand Marnier - 12,00 euros Moelleux chocolat Guanaja - 12,00 euros Ananas poché et vanille crème citron vert - 12,00 euros | | 
How to come Parking details Sur place
Payment Options Credit Card, Visa, Mastercard, AMEX
Offers Terrass Wheelchair Access Air Conditionned
Groups Private Party : No Maximum Size Group : 10
Other info Hours of Operation 12h00-14h30/19h00-21h30 | | 
Guide and review Le Guide Michelin Le Guide Hubert Gault & Millau |
