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The Chef suggests you First Course Salade de chèvre mariné - 3.90 Salade Auvergnate - 3.90 Assiette du Terroir - 6.90 Main Course Emincé de poulet au poivre vert - 9.95 Tartare Espagnol - 11.80 Filet de sandre au beurre blanc - 11.50 Dessert Café gourmand - 4.90 Tête noire (mini profiterole au chocolat) - 4.70 Crumble aux pommes - 5.50 | How to come Public transportation Tram Le Haluchére, Bus Parking details 250 places de parking Other Info A 300 métre de la sortie 41 du périphérique Payment Options Credit Card, Visa, Mastercard, Check Offers Terrass Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 12h00-14h30/19h00-22h30 | Guide and review Passeport Gourmand 2008 |