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 Chef's suggestions First Course Tête de veau à l'ancienne - 12.00 Salade folle au foie gras - 14.00 Bouquet de langoustines - 15.00 Main Course Coquilles Saint Jacques au foie gras - 20.00 Saumon à l'oseille - 13.00 Jarret d'agneau au miel du Morvan - 18.00 Dessert Crème brûlée - 5.00 Kir glacé - 8.00 | | 
How to come Public transportation Train Nervers Parking details Oui
Payment Options Credit Card, Check
Offers Terrass Wheelchair Access English Spoken
Groups Private Party : Yes Maximum Size Group : 70
Other info Hours of Operation 10h00-14h00/15h00-21h00 | | 
Guide and review Guide Vert Michelin 2007 Petit Futé 2007 |
