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 Chef's suggestions First Course Filets de hareng - 5,40 euros Escargots de Bourgogne - 7 euros Pâté ou rillettes - 5,40 euros Main Course Tripaux de l'Aveyron, pommes vapeur - 10,60 euros Poulet rôti - 9,10 euros Andouillettes grillées - 9,90 euros Dessert Tarte tatin - 5,60 euros Pêche melba - 6,90 euros Profiteroles au chocolat - 6,40 euros | | 
How to come Public transportation Métros République/Temple Parking details Parking rue Saint Martin
Payment Options Credit Card, Visa, Mastercard
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 40
Other info Hours of Operation 06h00-11h00/12h00-15h00/18h00-21h30 | | 
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