A charming bistro located in the neighborhood of Batignolles. This restaurant offers a warm welcome, passionate cooking and chic ambience. A French and British couple have made a place where both the cultures of French cuisine and English creations will pleasure you. The carte is displayed on the “ardoise” and every week you can eat creating and innovative dishes inspired by the chef: the grilled vegetables “mille feuilles” with goat’s cheese and pistou ... also the rabbit pastilla cooked with young spinach and onions. Finally: red wine poached figs and its milk sorbet.

Chef's suggestions First Course Mille feuille de légumes grillés au chèvre et pistou - 11,00 Soupe de potimaron à l'huile de provence, painaïllé - 11,00 Main Course Pavé de foie de veau aux échalottes et écrasé de pomme de terre - 18,00 Pastilla de lapin aux ognions, pousses d'épinard - 18,00 Dessert Soufflé "passion" - 9,00 Figues pochées au vin rouge avec sorbet au lait - 9,00

How to come Public transportation Métro Brochant Parking details Sous le marché des batignolles Payment Options Credit Card, Visa Offers Terrass Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-14h15 / 20h00-23h00 Closing days Fêtes de Noël et 3 semaines en août

Guide and review Guide Lebey 2007 Gault Millau 2007 Guide Pudlo