Located in the Gobelins district, Anacréon marries classic French food and modern cooking to create an inventive menu with seasonal fresh products.

Chef Christophe Accary and his wife welcome you everyday except Saturdays at lunchtime, Sunadys and Mondays.

A recommended friendly place!

Summer A la Carte menu at 35%u20AC

Price *

Set Lunch menu - during the week : E/P ou P/D 19€
Set Dinner menu - during the week : E/P ou P/D 19€
A la Carte prices (starter, main course, dessert) : environ 30€

Tag

Non-dancing wedding, Wine tasting, Themed evening, Communion, ...

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* : Price may change

Chef's suggestions

First Course

Tuna tartar, Pesto salad - 7€

- 12€

- 9€

Main Course

Rack of lamb with Penja-pepper sauce, green asparagus from the Vaucluse - 14€

- 15€

- 19€

Dessert

Crêpes Suzette : Suzette-style pancakes - 6€

- 6.50€

- 7€

Award

Category :
Seafoods Paris - January 2010

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In the area

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Direct links

Usefull links

CNIL declaration n°1198422

La Fourchette SA, 8 rue Martel 75 010 Paris

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