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- No need to call the restaurant!
- Real time availability
- Confirmation by e-mail and SMS
- No need to call the restaurant!
PresentationLocated in the Gobelins district, Anacréon marries classic French food and modern cooking to create an inventive menu with seasonal fresh products. Price *Set Lunch menu - during the week : E/P ou P/D 19€Set Dinner menu - during the week : E/P ou P/D 19€ A la Carte prices (starter, main course, dessert) : environ 30€ TagNon-dancing wedding, Wine tasting, Themed evening, Communion, ...Display all tags* : Price may change | Chef's suggestionsFirst CourseTuna tartar, Pesto salad - 7€ - 12€ - 9€ Main CourseRack of lamb with Penja-pepper sauce, green asparagus from the Vaucluse - 14€ - 15€ - 19€ DessertCrêpes Suzette : Suzette-style pancakes - 6€ - 6.50€ - 7€ |
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