France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 3 > Restaurant Le Chari |
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Chef's suggestions First Course crusty sweet potatoes with shrimps. 10 euros Marara (salade de tripes de boeuf) - 12.00 Tiélé (brochette de morceaux de coeur de rumsteack épicé) - 10.00 Main Course braised Capitaine (fresh water fish marinated in African spices before being grilled). 25.00 euros L'assiette de Chari aux trois viandes et sa salade - 25.00 Soya à la Tchadienne - 20.00 Dessert iced coconut. 7.50 euros Crumble à l'ananas - 7.50 Poêlée exotique au rhum - 7.50 | How to come Public transportation Métro Temple/République/Arts et Métiers Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Groups Private Party : Yes Maximum Size Group : 50 Other info Hours of Operation 7pm-11pm | Guide and review Le Petit Futé Le Lounge Guide |