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Au Petit Cahoua
Traditionnal - Morrocan
PresentationRight between the 5th and the 13th district, Le P%u2019tit Cahoua is a perfect place for a culinary trip into North African traditions! Price**Menu :From 25 to 50 €A la Carte :From 25 to 50 €Key wordsGault Millau, Pudlo , Lebey , Le Petit Futé | Chef's suggestions**First CourseOujdia-style Choppes : coriander-flavored potato and shrimp fritters - 7.50€ "Choppes" à la Oujdia - Beignets de pomme de terre, crevettes, coriandre - 7,50 Crevettes Pil-Pil - Poêlées à la chermoula pimentée - 8,00 Main CourseFelfla Tajine with grilled peppers - 16€ Tajines Felfla - Poivrons grillés - 16,00 Couscous P'tit Cahoua - Merguez, kefta, brochette d'agneau, mechoui - 22,50 DessertApricot, fig and date in a puff pastry, with honey ice cream - 7.50€ Pâtisserie orientales - 3 pièces - 7,00 Feuilletés aux 3 saveurs - abricot, datte, figue, autour de leur glace au pain d'épices - 7,50 | Client opinionsOverall Rating Au Petit Cahoua
Ratings based on 5 reviews. GuidesGault Millau Guide 2010 Awards
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