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Presentation

Right between the 5th and the 13th district, Le P%u2019tit Cahoua is a perfect place for a culinary trip into North African traditions!
Souk-like décor of handcraft creations and earthenware tables create a genuine dining-experience. A recommended place for those you look for a leisurely lunch/dinner with friends!


Price

Menu : From 25 to 50 €
A la Carte : From 25 to 50 €

Chef's suggestions

First Course

Oujdia-style Choppes : coriander-flavored potato and shrimp fritters - 7.50€

"Choppes" à la Oujdia - Beignets de pomme de terre, crevettes, coriandre - 7,50

Crevettes Pil-Pil - Poêlées à la chermoula pimentée - 8,00

Main Course

Felfla Tajine with grilled peppers - 16€

Tajines Felfla - Poivrons grillés - 16,00

Couscous P'tit Cahoua - Merguez, kefta, brochette d'agneau, mechoui - 22,50

Dessert

Apricot, fig and date in a puff pastry, with honey ice cream - 7.50€

Pâtisserie orientales - 3 pièces - 7,00

Feuilletés aux 3 saveurs - abricot, datte, figue, autour de leur glace au pain d'épices - 7,50

Award


Category :
Morrocan Paris - December 2009
See all awards

In guide or in the news

Gault & Millau
Le Petit Futé
Guide Pudlowski
Guide Lebey

In the area

 

News

* See conditions and validity on the restaurant detail