France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 1 > Restaurant Au Pied de Cochon |
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Chef's suggestions First Course Tout Cochon" Platter - 14 € Traditional French Onion Soup - 6,90 € Pan of Provençal style stuffed Mussels - 9,70 € Main Course 'St Anthony\'s Temptation (Fail, Ear, Brawn, Trotter, Béarnaise Sauce) - 21,50 € Sea Food Platter (3 Medium Fines de Claires, 3 Medium Creuses de Bretagne, 3 Medium Plates du Belon, 4 Spanish Mussels, 4 Queen Scallops, 2 Surf Clams, 1 Clam, Whelks, 3 Prawns, Shrimps) - 37,30 € Veal Kidney Flambé with Cognac, Fondant Potatoes - 24 € Dessert Chocolate Gateau, Vanilla Ice Cream - 9 € 'Three Mini Cream Puffs (Vanilla-Kirsch, Coffe, Chocolate) - 9 € Pancakes Flambéed with Grand Marnier, Taster Glass 2cl - 10,60 € | How to come Public transportation Métro 4 arrêt les Halles. RER A, B, et D arrêt Châtelet-Les-Halles. Bus 67, 74 et 85 Arrêt Coquillères-Les-Halles. Parking details Parkings Saint Eustache, Forum des Halles, Croix des Petits Champs Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers English Spoken Groups Private Party : No Maximum Size Group : 9 Other info Hours of Operation 24/7 Closing days open all year long |