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Presentation

Le Refuge du Passé is a perfect gem of a restaurant, as unusual as authentic. It aims to serve fine food in splendid décor – erstwhile decoration, collectors’ books, and old treasures – and it does just that.

Here Tradition goes together with genuine cooking. Let’s mention some specialities to taste with your eyes closed! – Puy Mary eggs, crayfish salad with grapefruit, Chef’s Cassoulet with duck confit and for a sweet final touch, homemade Profiteroles.


Price (menu and price fixed menus)**

32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C
32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C
32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C
32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C

Chef's suggestions**

First Course

Salad from Rocamadour : Foie Gras, lettuce, and Auvergnat ham

Salade de rocamadour (salade, foie gras et jambon d'auvergne)

Salade d'écrevisses au pamplemousse

Main Course

Honey-flavored fowl stew

Jambonneau aux cèpes cuit au four (spécialité de la maison)

Dos de cabillaud cuit à l'étuvée, ratatouille Basquaise

Dessert

Iced greedy assortment : caramel-coated and flambéed cherry plums

Notre tarte tatin

Profiteroles maison

Key words
Censier-Daubenton, Pudlo , Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Au Refuge du Passé

8,5/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 147 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
See all awards
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