Presentation Le Refuge du Passé is a perfect gem of a restaurant, as unusual as authentic. It aims to serve fine food in splendid décor – erstwhile decoration, collectors’ books, and old treasures – and it does just that.
Here Tradition goes together with genuine cooking. Let’s mention some specialities to taste with your eyes closed! – Puy Mary eggs, crayfish salad with grapefruit, Chef’s Cassoulet with duck confit and for a sweet final touch, homemade Profiteroles.
Price (menu and price fixed menus)**32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C 32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C 32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C 32 € -E+P+D / 26 € - E+P ou P+D / 18 € - P+C
| Chef's suggestions**First CourseSalad from Rocamadour : Foie Gras, lettuce, and Auvergnat ham Salade de rocamadour (salade, foie gras et jambon d'auvergne) Salade d'écrevisses au pamplemousse Main CourseHoney-flavored fowl stew Jambonneau aux cèpes cuit au four (spécialité de la maison) Dos de cabillaud cuit à l'étuvée, ratatouille Basquaise DessertIced greedy assortment : caramel-coated and flambéed cherry plums Notre tarte tatin Profiteroles maison Key words Censier-Daubenton, Pudlo , Gault Millau 2011 ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Au Refuge du Passé
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Ratings based on 147 reviews.
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