France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 9 > Restaurant Auberge du Père Louis |
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 Chef's suggestions First Course country Terrine with apples and cider jelly. 8 euros Foie gras à la Normande et sa compote au pommeaux - 12.00 Terrine de campagne aux pommes et sa gelée de cidre - 8.00 Main Course Père Louis’s sole fillet. 22 euros Fondue des Ducs de Normandie - 26.00 Filet de sole Père Louis - 22.00 Dessert Norman Apple with thin custard. 7 euros Tarte aux pommes Flambée au Calvados - 7.00 Pomme Normande et sa crème Anglaise - 7.00 | | 
How to come Public transportation Métro Grands Boulevards/Cadet Parking details Parc Montholon ou Drouot Other Info Face aux Folies Bergères
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Air Conditionned English Spoken
Groups Private Party : Yes Maximum Size Group : 100
Other info Hours of Operation 11am-10pm | | 
Guide and review La Maison de la France Tables et Auberges de France Office de Tourisme de Paris |
