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PresentationBistro 121 is an old brewery in the 15th district in Rue de la Convention. The Mousset Brothers, well-known in the restaurant business welcome you in a large dinning-room. The cuisine is traditional with great recipes. You should try the home-made duck foie gras, the marinated raw salmon with ginger, and then the refined young calmars cooked in a Provencal sauce or also the filet heart of beef and its pepper sauce. For dessert, taste the “parfait” coffee ice-cream and the crisp of pear and hot chocolate. PriceMenu : From 25 to 50 €A la Carte : From 50 to 75 € TagGault&Millau | Chef's suggestionsFirst CourseSaumon cru mariné au gingembre - 14,00 Foie gras de canard fais maison - 22,00 Salade de homard entier à l'huile d'olive truffée - 42,00 Main CourseEscalope de saumon poêlée à l'oseille - 18,00 Bar en croûte de sel - 28,00 Coeur de filet au poivre - 42,00 DessertAssiette de fromages affinés - 12,00 Parfait glacé au café - 14,00 Mille feuilles à la pistache - 16,00 |
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