A few steps away from Notre Dame de Lorette, Le Bistrot Canaille represents what we can call a new, contemporary and smart French bistro.

Both refined decoration and inventive sublime food will obviously charm you! The Chef elaborates new recipes everyday, inspired by his travels around the world. Indulge yourself with the home speciality – caramel-lined pork cheeks. Last but not least, a comprehensive wine list invites you to discover French vineyards.

The owners of that convivial popular eatery, Yves and Myriam, suggest everyday a set lunch menu at 16 euros for a main course, 22 euros for starter main course or main course dessert, and 28 euros for starter main course dessert.
Let’s mention that only formulas are available at dinnertime.

Chef's suggestions First Course wild crab on tagliatelle of celeriac in remoulade, with Espelette chilli Croustillant de pied de porc au Comté du Jura Piquillos farcis au fromage de chèvre frais Main Course veal paupiettes with pasta risotto Epaule de veau confite au jus de viande, pommes de terre grenailles Rable de lapin farci aux olives façon paupiette, sauce moutarde Dessert pineapple carpaccio with Morelo cherries Giboulets de cerises griottes au kirsh et glace nougat Riz au lait maison

How to come Public transportation Métro Cadet/Notre Dame de Lorette Parking details Parking 110 mètres Montholon Other Info Privatisation possible le mardi uniquement Payment Options Credit Card, Visa, Mastercard, Check Offers Groups Private Party : Yes Maximum Size Group : 8 Other info Hours of Operation 12-2pm, 7pm-10pm during the week; and 12-2pm, 7pm-10.30pm the weekend Closing days from 24, February to 4, March (included)