France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 6 > Restaurant Brasserie du Lutetia |
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 Chef's suggestions First Course foir gras on a bed of leeks. 17 euros Pressé de foie gras de canard aux poireaux - 17.00 Grande ardoise de charcuterie des Aldudes, cornichons maison - 17.00 Main Course Challans free-range chicken Poulet baked with garlic ans thyme, with Lutetia’s purée. 28 euros Poulet fermier de Challans rôti à l'ail et au thym, pomme purée du Lutetia - 28.00 Sandre à la persillade aux noix, endives aux clémentines et à la coriandre - 28.00 Dessert fine chocolate pie with whipped cream and cocoa nougatine. 14 euros Fine tarte au grand cru de chocolat, chantilly et nougatine de cacao - 14.00 Tarte sablée au citron de Nice, écorces confites - 14.00 | | 
How to come Public transportation Métro sèvre Babylone Parking details Parking du Bon Marché Other Info Voiturier
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Parking Valet Wheelchair Access
Groups Private Party : No Maximum Size Group : 12
Other info Hours of Operation 12-1.45pm, 7pm-9.45pm Brunch on Sundays : 12-1pm | | 
Guide and review Best restaurant in Paris |
