France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant Café Terminus |
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 Chef's suggestions First Course Three fresh Tartares – scallops, tuna, salmon. 18€ Oeuf extra frais sur caviar de champignons, à l'huile de truffe - 16.00 Croustillant de langoustines, jus d'étrilles, patates douces et coriandre - 20.00 Main Course Veal liver on a bed of marinated tomatoes, tarragon cream, small potatoes. 27€ Foie de veau sur tomates marinées et crème d'estragon, pommes rates - 27.00 Filet de boeuf, champignons de paris, foie gras, purée de topinambours - 30.00 Dessert “Pot of my childhood” - seasonal fruit marmalade, fudge ice cream. 13€ Pot de mon enfance, marmelade de fruits de saison, glace caramel - 13.00 Crêpe Suzette au Grand Marnier - 16.00 | | 
How to come Public transportation Saint Lazare RER, Métro, SNCF Parking details Parking Londres (SNCF), rue de Londres (ouvert 24/24)
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Parking Valet Air Conditionned
Groups Private Party : No Maximum Size Group : 10
Other info Hours of Operation 12-2pm, 7pm-10pm Closing days from 1, August to 24, August | | 
Guide and review Champérard 2008 Gault & Millau 2008 Pudlowski 2008 |
