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Charlot

81, Bd de Clichy 75009 Paris
Brewery
Seafoods
Menu : From 25 to 50 €
A la Carte : From 50 to 75 €

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Restaurant Details

Map

Part of the fabric of Parisian life, this charming restaurant is a reference in the Clichy neighbourhood. With its 1930s Art-Déco décor, Charlot - called “King of Seafood” - offers you the chance to appreciate delightful seafood platters or to taste the Bouillabaisse of Marseilles.

Let’s mention that Charlot is the unique restaurant in Paris certified by the restaurant-keepers’ Charter of the Bouillabaisse from Marseilles!

Chef's suggestions

First Course

minced bass Tartare with organic olive oil. 17.50 euros

Oursin (origine Islande) - la pièce - 7,00

Tartare de Bar haché au couteau parfumé à l'huile d'olive biologique - 17,50

Main Course

seafood platter (clams, queen scallops, mussels from Spain). 37.30 euros

Plateau de Fruits de Mer ( 1 palourdes, 1 praire, 4 amandes, 4 moules d'Espagne, 1 clam...) - 37,30

Bouillabaisse Marseillaise - 38,00

Dessert

Tiramisu Macaroon. 10.50 euros

Déclinaison de glaces aux saveurs de tartes - 9,50

Macaron à la mode Tiramisu - 10,50

How to come

Public transportation
Métro Place de Clichy - 2 et 13

Parking details
Parking Rédelé (rue Forest)

Payment Options

Credit Card, Visa, Mastercard, AMEX, Check

Offers

Parking Valet
Air Conditionned
English Spoken

Groups

Private Party : Yes
Maximum Size Group : 100

Other info

Hours of Operation
12-3pm, 7pm-1am

Paris Restaurant

Restaurant Charlot

Book your table at the restaurant for freeCharlot

Charlot