France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant Chez André |
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Chef's suggestions First Course Scottish salmon smoked over beechwood - 15,30 euros Plain duck foie gras with figs - 16,20 euros Goat's cheese crunch whith roquette salad - 10,50 euros Main Course Steak tartare : lean beef chopped to order and prepared to your liking - 16,30 euros Southwest France magret duck breast with mushrooms and courgette flan - 19,80 euros Pan-seared scallops A la Provençale with rice and baby vegetables - 25,80 euros Dessert Chocolate quenelles with Amarena cherries. 6.50 euros Homemade tiramisu - 8,00 euros Iced Grand Marnier Soufflé - 9,20 euros | Payment Options Offers Groups Private Party : No Maximum Size Group : 4 Other info Hours of Operation 12-3pm, 7pm-1am |