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The Chef suggests you First Course Foie gras de canard - 11,80 Salade Blanchette - 10,80 Main Course Carpaccio de boeuf, frites - 11,80 Charlotte d'agneau, purée maison - 14,80 Dessert Tiramisu - 7,00 Profiteroles - 7,00 | How to come Public transportation Terminus Balard Parking details Vinci Parc à 200 mètres sous le parc André Citroën Other Info Suggestions proposées tout les jours Payment Options Credit Card, Visa, Mastercard Offers Parking Valet Terrass Air Conditionned Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-14h30 / 19h00-22h30 | Guide and review Guide Lebey 2007 Guide Pudlo 2007 |