France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 1 > Restaurant Chez Claude |
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Chef's suggestions First Course green beans and asparagus salad. 7euros Salade de haricots verts, asperges - 7.00 Velouté de potimarron, île flottante aux noisettes - 7.00 Main Course piece of rumpsteak in three-pepper sauce. 13.40 euros Cuisse de canard confit - 13.40 Filet de bar en écailles de crumble - 13.40 Dessert Pear and dark chocolate Charlotte. 7 euros Charlotte poire et chocolat noir - 7.00 Gaufre - 7.00 | How to come Public transportation Métro Musée du Louvre/Palais Royal Parking details En face Other Info Piano-bar les jeudi et vendredi soir Payment Options Credit Card, Visa, Mastercard Offers Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 70 Other info Hours of Operation 12-3pm, 7pm-10.30pm |