- Real time availability
- Confirmation by e-mail and SMS
- No need to call the restaurant!
PresentationFounded in 1949, this traditional gastronomic restaurant of the 7th district is a well-known, convivial place. Price *Set Lunch menu - during the week : 30€ou 26.5€Set Lunch menu - in the weekend : 26,50€-30€-34€ Set Dinner menu - during the week : 30€ou 26.5€ Set Dinner menu - in the weekend : 26,50€-30€-34€ A la Carte prices (starter, main course, dessert) : 45€ TagNon-dancing wedding, Family, With friends, Romantic, ...Display all tags* : Price may change | Chef's suggestionsFirst CourseCandied Eggplant Mille-feuilles and Norwegian half-smoked salmon Minute de cabillaud, tagliatelles de courgettes, sauce antiboise 13€ Lobe de foie gras de canard, marmelade de tomates au basilic 15€ Main CourseVeal rib with soft garlic and its courgettes Gratin Entrecôte de boeuf poêlée, gratin dauphinois, sauce béarnaise 19€ Emincé de veau élevé sous la mère, sauce morilles, pommes sabots 28€ DessertFine fig tart with a smooth vanilla ice cream Mousse de chocolat blanc, compotée de fruits rouges 11€ Moelleux tiède au chocolat guanaja, glace fromage blanc 11€ |
Award
In guide or in the newsGuide Lebey, restaurateur de France, tables et auberges de France, ZAGARTATED |
© TheFork.com. copyright 2010.
CNIL declaration n°1198422
La Fourchette SA, 8 rue Martel 75 010 Paris