France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 17 > Restaurant Congrès Maillot |
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Chef's suggestions First Course Grilled hot crottin goat's cheese with mixed salad - 10,20 euros FLaked cod and salmon with pink peppercorns - 11,00 euros Plain duckfoie gras with fruit chutney - 16,50 euros Main Course Pan-seared scallops A la Provençale with creamy risotto - 27,30 euros Pan-seared Southewst France magret duck breast with green beans and hazelnuts - 19,80 euros Hanger steak with shallots confite 300g - 18,50 euros Dessert Thin apple tart with vanilla ice cream - 8,90 euros Mascaropne cream with chestnuts pieces - 8,70 euros Smooth bitter chocolate cake with pistachio nut ice cream - 9,00 euros | Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Groups Private Party : No Maximum Size Group : 30 Other info Hours of Operation 12-3pm, 7pm-1am |