The name of this authentic restaurant specialized in French meat recalls the “devèzes”, typical pasturages of the Aubrac region at a height of 1600 metres.

Although situated a few steps away from the Avenue des Champs-Elysées, surrounded by the greatest fashion houses, the restaurant provides a warm, plain wooden décor. Open at lunch and dinnertime, it is frequented by a both sophisticated and discreet clientele. Their leitmotiv rightly remains “Authenticity above all”.


Promoting both quality and taste, Le Devez offers a wide range of meats that especially come from Christian Valette’s traditional rearing in Laguiole. Thus, every beef meat is certified as Aubrac race. The Chef also proposes a wide range of preparations, from simmering to roasting or grilling A la plancha. You should also taste the Spanish tapas with a drink before dinner.
Last but not least, the restaurant combines its dishes with a quality wine list, particularly with wines from Rhone valley and Languedoc-Roussillon. It also provides Table d’Hôte service and a sunny terrace heated in winter.

Website: www.ledevez.com

Chef's suggestions First Course : fried Foie Gras escalope with its leeks in French dressing Tapas de boeuf declinés sur pierre de lave Marbré de foie gras poché, confiture d'oignon à la liqueur de coing Main Course veal liver with cider Pot au feu de l'Aubrac et son os à moelle Foie de veau à la moutarde de cassis et riz rouge Dessert hot chocolate fudge with iced coffee Pain perdu brioché et son pot de compote de cerise noire, glace yaourt Ananas rôti à la cardamome et smoothie exotique

How to come Public transportation Métro Ligne 9 station Alma-Marceau Bus 63 ou 92. Parking details George V (Entrée en face) Other Info Station de taxi devant le restaurant. Menus traduits en Anglais, Italien, Espagnol et Russe Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Terrass Wheelchair Access Smoking Area English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation everyday from 8am to 2am Sitting from 12 to 12.30pm Closing days on 25 December– special menu on 1 January