France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 18 > Restaurant Dolce Vita |
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Book now free booking with instant confirmation. |
 Chef's suggestions First Course French onion soup. 6.50 euros Carpaccio de boeuf - 9.00 ou de saumon - 11.00 Soupe à l'oignon gratinée - 6.50 Main Course 4-cheese and basil Tagliatelle. 11 euros Escalope de veau et ses sauces du soleil - 14.00 Tagliatelles aux 4 fromages et basilic - 11.00 Dessert Tiramisu. 6.50 euros Mousse au chocolat - 5.00 Tiramisu - 6.50 | | 
How to come Public transportation Métro Château rouge/Anvers
Payment Options Credit Card, Visa, Mastercard, Check
Offers Terrass English Spoken
Groups Private Party : Yes Maximum Size Group : 48
Other info Hours of Operation 12-3pm, 7pm-11pm | |
