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Presentation

For more than 50 years, le Don Camilo has been one of the gourmets’ institutions, famous for its originality – mixing gastronomy and humour!

Such great artists as Serge Lama, Thierry LeLuron, Pierre Perret and more recently Laurent Ruquier and Michel Leeb, started their career in this mythical place. Chef Michel Charon has also become a big name in culinary art – and we thank him for having understood there cannot be great entertaining moments without a refined, top-notch cuisine!

Only one... Read more set menu is available: “Rire”menu at 56€ - 63€ on Fridays, Saturdays and days before public holydays.


Price *

Set Lunch menu - during the week : Menu unique "RIRE" : 56€
Set Lunch menu - in the weekend : Vendredi, samedi et veille de fêtes : 63€
Set Dinner menu - in the weekend : Vendredi, samedi et veille de fêtes : 63€

Tag

Show, Gault Millau

* : Price may change

Chef's suggestions

Only available with price fixed menu: see the price section.

First Course

Andalusia-style fish terrine

Terrine de poisson à l'Andalouse

Main Course

Leg of lamb

Gigot d'agneau

Garni de gratin dauphinois et petits légumes

Dessert

Baked Alaska with raspberry coulis

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