|
Book now free booking with instant confirmation. |

The Chef suggests you First Course Carpaccio du pesce spada (espadon) - 12.00 Bresaola rucola e parmigiano (roquette et viande séchée de boeuf) - 12.00 Bruschetta all' aglio (ail) - 6.00 Main Course Rigatoni ai 4 fromaggi (pâtes gratinées aux fromages) - 15.00 Scaloppine al limone (escalope de veau au citron) - 18.00 Calamari in guazzetto (calamars en sauce tomate) - 18.00 Dessert Panna cotta - 8.00 Tiramisù - 8.00 Mousse al cioccolato bianco - 8.00 | How to come Public transportation Métro Saint Paul Parking details Parking Hôtel de Ville Payment Options Credit Card, Visa, Mastercard, AMEX Offers Terrass Groups Private Party : Yes Maximum Size Group : 15 Other info Hours of Operation 12h00-14h30/19h00-23h00 |