France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 12 > Restaurant Entre les Vignes |
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Chef's suggestions First Course Beet and smoked salmon Carpaccio. 7.50€ Ravioles de Royan à la crème de basilic - 7.50 Saucisson chaud pistaché, pommes tièdes à l'huile - 7.50 Main Course Braised Ox cheek with honey carrots. 19€ La joue de boeuf braisée, carottes fondantes au miel - 19.00 Risotto aux cèpes et champignons des bois - 19.00 Dessert Fresh red berry salad. 6.50€ Salade fraîche de fruits rouges - 6.50 Tiramisu maison - 6.50 | How to come Public transportation Gare de Lyon Parking details Parking Garde de Lyon Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Terrass Groups Private Party : Yes Maximum Size Group : 4 Other info Hours of Operation 12-2:30pm, 7:30pm-10:30pm | Guide and review Lebey Pudlowski Le Petit Futé |