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Presentation


Price (menu and price fixed menus)**

Price à la carte
75€
 
Price fixed weekday lunch menu
34€ - 54€
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Price fixed weekend lunch menu
44€ - 54€
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Price fixed weekday dinner menu
44€ - 54€
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Price fixed weekend dinner menu
44€ - 54€
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Chef's suggestions**

First Course

Gambas bio, mini fenouils confits aux agrumes - 22€

Fine chair de tourteau et crevettes grises - 22€

Soupe de poissons de roches et crustacés - 14€

Main Course

Lieu à la vapeur, bouillon de légumes au naturel - 35€

Bar de ligne rôti, gnocchis à la noix de muscade, champignons et tétragones - 42€

Onglet de boeuf Black Angus, pommes fondantes - 39€

Dessert

Coque aux trois chocolats, sorbet cacao - 15€

Macaron à l'ananas - 15€

La variation glacée du moment - 15€

Key words
Concorde's square, La Madeleine, Smoking room, Private rooms, ...
, Group venues, Seafood platters, Air-conditioned, Bottin Gourmand, Lebey , Valet service, Disabled access , Privatizable, Gault Millau 2011, Gault Millau 2012, Guía Michelín 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Goumard

7,9/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 3440 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
Seafoods Paris - April 2012

Category :
Seafoods Paris - April 2012
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