Two steps from the Champs-Elysées and Montaigne's Avenue, this Japanese gastronomic restaurant proposes you a contemporary space inspired with several themes. Tearoom, Nippon cuisine and Teppan dinning will surprise you. Chef Miyauchi will delight palates with his last recipe: Japanese foie gras fondue! Suchis, sashimis and sunomono are prepared in front of you.

Chef's suggestions First Course Zensssai-Mori : Season's Appetizers Niku-Shigureni : Flavored Beef Slices with Ginger Ebi-Tempoula : Prawn Fritters Main Course Dobin-Moushi : Seafood & Mushroom Consommé Sakana-Shioyaki : Gril-Fish with Salt Munatori-Terriyaki : Sauted Chicken Dessert Salade de fruits frais - 10€ Glace au thé vert avec Haricots rouges - 12€ Patisseries Japonaises et Françaises - 12€

How to come Public transportation M 1 & 9: Franklin D. Roosevelt Bus 28, 42, 80 : Rond-Pt des Champs Elysées Parking details Service voiturier Other Info Restaurant non fumeur Payment Options Credit Card, Visa, Mastercard, AMEX Offers Parking Valet Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 35 Other info Hours of Operation Déjeuner : 12h-14h30 Dîner : 19h30-22h45 Salon de thé : 14h30-18h Fermé le dimanche et jours fériés ouverture prochaine le dimanche) Closing days Jours fériés