Hortense, painter Paul Cézanne’s muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.

Chef's suggestions First Course Piquillos red peppers stuffed with sardine mousse, and its pesto sauce Fraîcheur de crabe, avocat et céleri rémoulade en verrine - 13,50 Euros Oeufs "bio" mayonnaise aux herbes fraîches - 8,00 Euros Main Course Braised lamb with cumin and fresh mint flavouring, and its homemade purée Bar entier grillé, vinaigrette graine de coriandre, roquette, riz basmati et tomate rôtie - 21,50 Euros Salade Hortense : pouket fermier, croûtons, copeaux de parmesan, oeufs dur "bio", tomates - 16,00 Euros Dessert special Tiramisu cake with cocoa and Speculoos Amandine à l'ananas, lemon curd et sorbet fraises - 9,00 Euros Mi-cuit au chocolat, caramel laitier maison - 8,00 Euros

How to come Public transportation Métro Saint Philippe du Roule (9) Payment Options Credit Card, Visa, Mastercard, Check Offers Terrass Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation only open at lunchtime Closing days Semaine du 15 août

Tags Cocktail, Press Conference