Il Carpaccio combines Florentine-palace style with contemporary Mediterranean cuisine.

This charming restaurant is a perfect place to enjoy both quality service and cuisine in a romantic, enthralling décor. While a mandolin’s player accompanies you, you would indulge your taste buds with gastronomy classics and Italian specialities brilliantly prepared with regional produce.

Try their Business lunch menu on Mondays at 58€ and their Degustation dinner menu at 98€.

Chef's suggestions First Course Olive-oil flavouring mashed peas with scallops. 36€ Asperges blanches, langoustines, ricotta - 32.00 Ecrassée de petit pois à l'huile d'olive et Saint Jacques - 36.00 Main Course Venetian-style veal liver. 43€ Assortiment de poissons grillés sauce citron et capres - 47.00 Foie de veau à la venitienne - 43.00 Dessert Fudge Sensation. 16€ Glace à l'arancia amara di sicilia - 14.00 Sensation au caramel - 16.00

How to come Public transportation Métro Etoile Parking details Parking Hoche et parking privé Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Terrass Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 14 Other info Hours of Operation 12:30pm-2pm, 8pm-10pm

Guide and review Le Guide Michelin Champérard Pudlowski Le Point L'Express Nouvel Obs. Gala Elle Le Figaro Le Monde Tags Michelin, Champerard, Pudlo , L'Express newspaper, Le Point newspaper, Le Nouvel Observateur newspaper, ELLE , Le Monde newspaper, Business lunch/dinner, Press Conference