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 The Chef suggests you First Course Foie gras et sa confiture d'oignons - 14.50 Sardines grillées - 8.50 Assiette Il Pomo d'Oro Roquette, jambon fumé, bufala, artichaut, tomate confite - 14.50 Main Course Daurade royale rôtie au sel ou grillée - 14.50 Carré d'agneau rôti - 14.50 Macaroni ai quattri formaggi - 14.50 Dessert Panna cotta - 6.00 Tiramisu - 6.00 Mousse au chocolat - 6.00 | | 
How to come Public transportation Métro Rome/Villiers Parking details Stationnement facil Other Info tickets restaurant acceptés
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Terrass Wheelchair Access
Groups Private Party : Yes Maximum Size Group : 80
Other info Hours of Operation 12h00-14h30/18h30-00h00 | |
