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Presentation

This brand new restaurant offers an uncluttered décor, perfect to relish their elegant cuisine.

Both traditional and innovative, their menu changes every two months in order to keep cooking with fresh and tasty products. And, last but not least, this gourmet cuisine is delivered at reasonable prices.

A recommended destination!


Price

Menu : From 25 to 50 €

Tag

Alma's bridge, Gault&Millau, 2010 MICHELIN Guide

Chef's suggestions

First Course

Leeks cooked in a curry stock with soft-boiled eggs - 10€

Cassolette d'escargots, ragoût de pomme de terre - 10.00

Poireaux au bouillon de curry, oeuf mollet - 10.00

Main Course

Fried bream fillet in an orange-wine sauce - 20€

Pavé de rumsteack sauté, olives et tomates - 20.00

Filet de daurade poêlé au vin rouge à l'orange - 20.00

Dessert

Praline and hazelnut Parfait with a touch of lemon - 8€

Crémeux de chocolat, caramel et fleur de sel - 8.00

Parfais praliné noisette, rafraîchi au citron - 8.00

Award


Category :
French cuisine Paris - June 2009

Category :
French cuisine Paris - January 2010
See all awards

In guide or in the news

Pudlowski
Gault & Millau
Le Guide Michelin
Direct Soir
Le Figaroscope
L'Express

In the area

 

News

* See conditions and validity on the restaurant detail