France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant L'Alsace |
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 Chef's suggestions First Course French Onion Soup - 8,20 € Rabbit Terrine with Riesling - 9,90 € Terrine of Fresh Duck "Fois Gras" with Gewurztraminer Jelly - 18,50 € Main Course Sauerkrauts Maison d'Alsace ( Strasbourgeoise, plus Montbéliard Sausage and Half-Knuckle of Pork) - 22,10 € Prime Fillet of Pikeperch Roasted with Beer, Home-made Purée - 24,10 € Plateau "Alsace" for 2 (6 no. 3 Fine de Claire Oysters, 4 no. 3 Belon Flat Oysters, 8 no. 3 Cupped Oysters from Brittany, 4 Spanish Mussels, 8 Soft-Shell Clams, 4 Queen Scallops, 2 Clams, 1 Common Crab, 1 Swimming Crab, Whelks, Winkles, Shrimp, 6 King Pro Dessert Alsacian Tart with Seasonal Fruits - 9,70 € Mirabelle Plum Baba with Syrup - 10,00 € Kugelhof Vanilla Ice Cream - 10,50 € | | 
How to come Public transportation Ligne 1 et 9 - Franklin Roosevelt Parking details Pierre Charon
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Terrass Air Conditionned Smoking Area English Spoken
Groups Private Party : No Maximum Size Group : 4
Other info Hours of Operation 24/7 - Open Day and Night | |
