Nestled in Pigalle neighbourhood, this welcoming restaurant – with its exposed beams – is as traditional as any restaurant could be.

L’Art des Choix offers a subtly modern take on these much loved dishes of Ardéche gastronomy. And the Chef greatly elaborates individual baskets and original quality dishes.
Seared-prawn brochette with vegetable fritters and apple marmalade is superb, and hind fricassee with oyster mushrooms is flavourful. For a final sweet touch, lets’ taste the crunchy praline-flavoured biscuit with violet ice cream!

Chef's suggestions First Course Avocado with hot goat cheese cassolette. 10 euros Tartines de foie gars mi-cuit, au sel Guérande - 10,00 Saumon fumé Norvégien - 10,00 Main Course fried scallops with caramel-lined chicory. 18 euros Saint-Jacques poêlées aux endives caramélisées - 18,00 Girondins d'agneau aux quatres épices - 18,00 Dessert Apple and cinnamon tart. 10 euros Tarte aux pommes et canelle - 10,00 Glaces et sorbets de l'Ardèche - 10,00

How to come Public transportation Métro Anvers (2)- Cadet (7) Parking details Anvers Payment Options Credit Card, Visa, Mastercard Offers Wheelchair Access Groups Private Party : Yes Maximum Size Group : 50 Other info Hours of Operation 12-2.30pm, 7.30pm-10.30pm Closed on Saturdays at lunchtime and on Sundays Closing days during the last 2 weeks of August and a week between Christmas and the New Year’s day.

Tags Delicatessen, Gay friendly, Group venues, Kid friendly, Pet friendly, Private rooms, Routard, Gault&Millau, Pudlo , Bottin Gourmand, Lebey