France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant L'Atelier du 8ème |
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 Chef's suggestions First Course Como iberica "bellota", Spanish-style pork fillet marinated with peppers. 7€ Como iberica "bellota", filet de porc ibérique mariné aux piments doux - 7.00 Tapas de foie gras et ses toasts au sel de Guérande - 9.00 Main Course Tasty hot goast cheese coated with honey, with toasts, mix green salad and candied tomatoes. 12.50€ Carpaccio de boeuf, roquette t copeaux de parmesan - 12.50 Délicieux petit crottin de chèvre caramélisé au miel sur tranche de pain grillé, mesclun, tomates confites - 12.50 Dessert Homemade crumble. 6€ Crumble maison - 6.00 Crème brûlée maison - 6.00 | | 
How to come Public transportation Métro Saint Philippe du Roule
Payment Options Credit Card, Visa
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 35
Other info Hours of Operation 12-12:30, 7pm-10pm | | 
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