France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 16 > Restaurant L'Auberge Dab |
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Chef's suggestions First Course Hot goat's cheese crunch withpear and honey - 10,60 euros Monkfish, foie gras, end green bean salad with Sherry vinegar - 15,80 euros Plain duck foie gras with country bread toast - 17,00 euros Main Course Large wild griddled king prawns with fresh herb risotto - 32,00 euros Large marbled entrecote steak 400g - 26,00 euros L'auberge royal sauerkraut - 22,00 euros Dessert Bourbon vanilla flavoured crème brûlée with brown sugar - 8,50 euros Pear sorbet with dash of pear Williams eau-de-vie - 10,30 euros Black coffee delight - 7,80 euros | Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Groups Private Party : No Maximum Size Group : 30 Other info Hours of Operation 12-3pm, 7pm-2am Closing days 12h00-15h00/19h00-02h00 |