France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 1 > Restaurant L'Autobus Impérial |
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 Chef's suggestions First Course Morel arborio risotto with shaved parmesan and truffle oil Fine salade de Saint Jacques à la planche, vinaigrette tiède et sucs mousseux de viande aux châtaignes Risotto arborio crémeux aux morilles et copeaux de vieux parmesan et huile de truffe Main Course Scallop « Tatin », with scallops A la Plancha, chicory and roast potatoes, in their gravy. Tatin de Saint Jacques rôties à la plancha, endives et pommes caramélisées, jus de cuisson corsé Côte de boeuf "extra" aux échalotes, jus perlé et gratin dauphinois Dessert Crisp raspberry Mille Feuille with poppy cream Mi-cuit chocolat aromatisé à la fève de Tonka, glace caramel | | 
How to come Public transportation Métro Les Halles/Chatelet Parking details Oui
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Terrass Wheelchair Access Air Conditionned
Groups Private Party : Yes Maximum Size Group : 90
Other info Hours of Operation 12-2:30pm, 7pm-10:30pm (11:30pm on the weekends) Closing days on 24, 25, 31 December and 1, January | | 
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