France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 6 > Restaurant La Cave des Cordeliers |
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Chef's suggestions First Course Homemade foie gras on a bed of rocket. 22e Escargots de Bourgogne XXL en coquille (la dizaine) - 20.00 Main Course Rack of lamb baked in a hazelnut and herb crust. 35€ Carré d'agneau en croûte d'herbes et noisettes - 35.00 Dessert Red berry Pancake. 12€ Crêpe aux fruits rouges - 12.00 | How to come Public transportation Métro Odéon/Cluny La Sorbonne Parking details Oui, à 50 mètres Other Info Dîner concert jazz, soul...de 20h00 à l'aube Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Wheelchair Access English Spoken Groups Private Party : No Maximum Size Group : 20 Other info Hours of Operation 12-2pm, 7pm-12pm |