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Presentation

In the very heart of the 7th district, La Ferme Saint-Simon is situated in a quiet, small street. A soft warm décor recalls the traditional Norman style, with big curtains and wood-panelling.

With its flavourful country dishes, this convivial unpretentious place would seduce the connoisseurs of gastronomic, refined cuisine.


Price *

Set Lunch menu - during the week : 36€-50€ sur réservation
Set Lunch menu - in the weekend : 36€-50€ sur réservation
Set Dinner menu - during the week : 36€-50€ sur réservation
Set Dinner menu - in the weekend : 36€-50€ sur réservation
A la Carte prices (starter, main course, dessert) : 67€

Tag

Business lunch/dinner, Family, English spoken, With friends, ...

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* : Price may change

Chef's suggestions

First Course

The two Foie Gras : the poached Foie Gras and the Foie Gras Terrine

Tourteau au naturel, crémeux d'avocat aux amandes grillées - 25,00

Gambas rôties et foie gras poêlé, velouté de petits pois écossés - 25.00

Main Course

Suckling veal chop with potato cake

Filets de boeuf de Bavière : l'un poêlé, l'autre en tartare - 34,00

Ris de veau français poêlé aux truffes, tartelette aux 3 fruits exotiques - 29.00

Dessert

Roasted pineapple with honey and coconut sherbet

Millefeuille, crème vanillée au kirsch et fruits rouges - 13,00

Fraîcheur de fruits et son granité acidulé - 11.00

Award


Category :
French cuisine Paris - January 2010

Category :
French cuisine Paris - February 2010
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In guide or in the news

Guide Michelin
Guide Lebey
Gault&Millau

The diner reviews

Overall Rating La Ferme Saint Simon

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Food
Atmosphere
Recommended
Value for money

These ratings are based on 1 Reviews

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