France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 7 > Restaurant La Ferme Saint Simon |
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 Chef's suggestions First Course the two foie-gras : the poached Foie Gras and the Foie-Gras Terrine Tourteau au naturel, crémeux d'avocat aux amandes grillées - 25,00 Gambas rôties et foie gras poêlé, velouté de petits pois écossés - 25.00 Main Course Suckling Veal Chop with potato cake Filets de boeuf de Bavière : l'un poêlé, l'autre en tartare - 34,00 Ris de veau français poêlé aux truffes, tartelette aux 3 fruits exotiques - 29.00 Dessert roasted pineapple with honey and coconut sorbet Millefeuille, crème vanillée au kirsch et fruits rouges - 13,00 Fraîcheur de fruits et son granité acidulé - 11.00 | | 
How to come Public transportation Métro rue du Bac (ligne 12) Parking details Montalembert
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Parking Valet Air Conditionned English Spoken
Groups Private Party : No Maximum Size Group : 25
Other info Hours of Operation from 12 to 2.30pm and from 7pm to 10.30pm Closed on Saturdays at lunchtime and on Sundays Closing days from 5 August to 20 August | | 
Guide and review Guide Michelin Guide Lebey |
