|
Book now free booking with instant confirmation. |

Chef's suggestions First Course Green Asparagus with Poached Egg, Duck Foie Gras Sauce - 14,00 € Fine Crabmeat Cocktail and a Cappuccino of Guacamole with Espelette Pepper - 18,50 € Lamb Sweetbreads Vol au Vent and Scampin - 20,50 € Main Course Fricassée of Guinea fowl, Mixed vegetables in Herb Cream - 18,00 € Roast Loin of Lamb, Fresh greenbeans - 32,00 € Grilled Bass, Flambeed with Aniseed, Braised Stuffed Artichokes - 34,00 € Dessert Chocolate and Apricot Fondant - 10,00 € Baba au Rhum - 10,00 € Grand Marnier Soufflé - 10,00 € | How to come Public transportation Ligne 1 et 9 - Alma Marceau et Franklin Roosevelt Parking details Vinci Alma Marceau Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Terrass Air Conditionned English Spoken Groups Private Party : No Maximum Size Group : 100 Other info Hours of Operation De 12h00 à 15h00 et de 19h00 à 23h30 Closing days Ouvert toute l'année |