Rudy and Marie greet you with enthusiasm and kindness in their pretty, convivial restaurant.

Both elegant and uncluttered, this eatery is a perfect place to relish culinary jewels in a relaxed ambiance. Chef Rudy employs fresh ingredients to create an innovative and flavourful cuisine. Foodies should grab the foie gras poêlé skewer with sugared mangos, or the gambas and cuttlefish linguine.

Set menus from 20%u20AC to 30%u20AC are available.

Chef's suggestions First Course Red tuna Carpaccio with spicy guacamole Brochette de gambas grillées au sésame, gaspacho et petite salade à la cacahuète Carpaccio de thon rouge et guacamole épicé Main Course Fillet of duck with sugared peaches Petites seiches sautées à la plancha Magret de canard aux pêches caramélisées Dessert Half-hot half-cold raspberry/lemon pie Gâteau coulant au chocolat, glace pistache, coco ou vanille Tarte en "chaud/froid" de framboise ou citron

How to come Public transportation Métro Solféroni/Bus 69/RER C d'Orsay Parking details Parking rue du Bac Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Wheelchair Access Groups Private Party : Yes Maximum Size Group : 30 Other info Hours of Operation Mon-Sat : 12-2 :30pm, 7pm-10 :30pm Closed on Sundays, Saturdays at lunchtime and Mondays at dinner time. Closing days from 25, July to 2, August, and from 1, September to 7,, September.

Guide and review Le Figaro Le Parisien Tags Cocktail, Disabled access